Free delivery on all bread orders · Order by Thursday for Sunday / Monday delivery

Free delivery · Tampa Bay

Sourdough delivery in Tampa Bay

Fresh organic sourdough, baked in small batches and delivered to your door.

Shop this week's bake

The routine

The baker's weekly cycle

Choose your bread

Browse this week's loaves, seasonal specialties and more. Order online by Thursday night.

We bake it fresh

Everything is made from scratch, with a slow natural fermentation before it's baked.

We bring it to you

Free delivery arrives Sunday or Monday, straight to your door.

Where we deliver

Free delivery areas across the bay

We offer free delivery throughout the following communities, and other areas within an hour's drive of Tampa. Not sure your address is included? Email us before ordering and we'll confirm.

TampaSt. PetersburgClearwaterBrandonWesley Chapel

Availability

What can be delivered

Delivered locally

Our breads, seasonal specialties, pizza dough and banana bread.

Pickup only, in Tampa

Focaccia, sourdough buns and active starter.

Shipped nationwide

Our dry starter and the Hestia Starter Kit ship anywhere in the US.

Find us in person

Find us at Meacham Urban Farm on weekends.

Good to know

Everything about your deliveries

Why Hestia?

100% organic ingredients, naturally leavened with wild yeast, no commercial yeast, no corn or seed oils, and a patient baking process that unfolds over two days.

When should I place my order?

Place your order by Thursday at 8:00 PM for delivery the following Sunday or Monday. Since everything is made to order, ordering ahead lets us prepare each bake with care.

Allergy information

Our bread contains wheat and gluten — it is not gluten free and is not suitable for anyone with celiac disease. We don't use commercial yeast or corn. If you have a food allergy or questions about a specific product, contact us before ordering.

Not sure if your address is included?

Contact the shop before ordering and we'll be happy to confirm.

Ready for fresh sourdough?

Shop this week's bake

Questions? Email info@hestiasourdough.com