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Recipes1 min read·January 31, 2023·By Hestia Sourdough

Sourdough Cuban Buns

A softer crumb than our classic loaf, made the same honest way — organic flour, filtered water, sea salt, and a slow wild-yeast ferment.

These are the buns behind our Cuban sandwich bread: sturdy enough to press, soft enough to bite through cleanly.

Full recipe write-up coming soon — for now, they're available to order in the shop.