These are the buns behind our Cuban sandwich bread: sturdy enough to press, soft enough to bite through cleanly.
Full recipe write-up coming soon — for now, they're available to order in the shop.
Free delivery on all bread orders · Order by Thursday for Sunday / Monday delivery
A softer crumb than our classic loaf, made the same honest way — organic flour, filtered water, sea salt, and a slow wild-yeast ferment.

These are the buns behind our Cuban sandwich bread: sturdy enough to press, soft enough to bite through cleanly.
Full recipe write-up coming soon — for now, they're available to order in the shop.
RecipesOur classic loaf, start to finish: just flour, water, salt and time.
GuidesYour dry starter arrived dormant — here's how to wake it back up.
RecipesOur olive-oil sourdough loaf, built for pressing into a Cuban sandwich.