Same wild starter, same long cold ferment, same three-ingredient bread underneath: it's just shaped and baked for a different job.
Order it from the shop as Cuban Sandwich Bread, or check back here soon for the full recipe.
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Recipes1 min read·January 22, 2023·By Hestia Sourdough
Sourdough Cuban Loaf Bread
This loaf trades our usual crackling crust for something softer — extra virgin olive oil worked into the dough for a tender crumb that holds up in a press.
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